Bravo Easy Kit for Fruit Juice
These pictures represent the external package, the ingredients (different types of sachets) of the Bravo Easy Kit for fermented fruit juice and an example of the final fermented product. Please note that the kit only contains the powders (ferments, probiotics and supplement); actual fruit juice is not included. Since we ship Bravo in a number of different countries, that the packaging and the labels may be slightly different according to the rules of the country of destination. Please refer to our website for the detailed instructions about preparation of this product.
Before concluding your order please check for the Bravo distributor in your country. Placing your order will be less expensive and it will allow a faster delivery.
Bravo Easy Kit for Fruit Juice is a dietary supplement with Chondroitin Sulfate and probiotics for the home-made preparation of a fermented drink.
Bravo Easy Kit for Fruit Juice is a unique combination of fermenting microorganisms, probiotic strains, and prebiotics according to an original proprietary formula exclusively developed by and manufactured for our Swiss company Silver Spring Sagl.
Bravo Easy Kit for Fruit Juice is entirely made in Europe and exclusively contains ingredients from certified European sources; All the fermenting microorganisms, the probiotic strains, and the prebiotics in this product are certified safe for human use. All are manufactured exclusively for our Swiss company by state-of-the-art GMP-certified European facilities that guarantee the highest quality.
The unique formulation of Bravo Easy Kit for Fruit Juice derives from the scientific research that demonstrates how fermented food products are beneficial for human nutrition.
Bravo Easy Kit for Fruit Juice is unique for the presence of fermenting strains, specific probiotics (including Bifidobacteria) as well as prebiotics (such as maltodextrins) and chondroitin sulfate with known properties that make the product a stand-alone game changer. Thanks to the proprietary, custom-made formula, Bravo Easy Kit for Fruit Juice, yields a non-dairy probiotic drink with no alcohol content nor any sparkling texture compared to other products.
Bravo Easy Kit for Fruit Juice contains the powders that are necessary to prepare, in your own kitchen, the final liquid fermented product that is ready to drink. The Kit has been designed to be user-friendly; it simply requires that you follow a simple and straightforward recipe.
The philosophy behind our formulation allows an almost infinite number of customizations in your kitchen, compared to most of the non-dairy probiotic drinks on the market. You can therefore prepare your own drink in accordance with your individual taste, needs and habits.
DESCRIPTION OF THE KIT
EACH Bravo Easy Kit for Fruit Juice contains the powders for the preparation of 12 liters of fermented product. Each Kit contains:
– 12 Sachets of Starter (blend of active cultures – cultured kefir grains and Bifidobacteri – infantis, bifidum, lactis, longum).
– 12 Sachet of Powder Complex (blend of maltodextrin and microbial cultures, 80 billions: Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis, Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium bifidum).
– 12 Sachets of Chondroitin Sulfate
INSTRUCTIONS FOR THE PREPARATION OF 1 LITER OF FERMENTED FRUIT JUICE
The use of Bravo Easy Kit for Fruit Juice is very simple and it takes only a few minutes of your time and then, 24 hours later, you will have your product ready to drink. Simply mixing 1 sachet of each type of powder included in the Kit in 1 liter of home-made fruit juice will yield, 24 hours later, your fermented fruit juice ready to drink, in an amount that will be enough for 7-10 days.
Please note that the three components of the kit (Starter, Powder Complex and Chondroitin Sulfate) should not be used separately.
To prepare 1 liter of your home-made fermented fruit juice you need, besides the powders included in the kit, the following ingredients and kitchen tools:
– 1 liter of non-chlorinated potable water (such as mineral still water)
– 1 tablespoon of cane sugar (or refined sugar)
– 1 tablespoon of lemon juice
– 1 dried prune (without the kernel) or any other type of dried fruit
– 1 large glass bowl (about 1.5 – 2 liters capacity)
– 1 small glass or cup
– 1 glass jug (at least 1 liter capacity)
– 1 steel tablespoon
– 1 steel teaspoon
– 1 metal strainer
– kitchen paper
– aluminum foil
Please note: The recipe described below is that which our company developed and analyzed for the total bacterial count, the measure of pH and of the alcohol content (zero). The product, in general terms, can be prepared using different recipes (dried fig or dried apricot rather than prune). Furthermore, the product can be made using ready to drink fruit juices (such as apple, orange juice or others) and vegetable milk; in which case no other ingredients has to be added such as sugar and lemon juice. Please note that in case you decide of not using the suggested recipe but different fruit juices the total bacterial count, the pH and the alcohol content might vary depending on the amount of sugar in the juice.
Preparation of the work area, instructions on how to dissolve the powders in the home-made juice and tips for the fermentation process.
Wash your hands and clean the work area before starting the preparation. Use paper towels to dry your hands as well as to clean objects, utensils and surfaces (do not use fabrics).
In the large glass bowl, pour 1 liter of non-chlorinated potable water (such as, for example, still mineral water), 1 tablespoon of cane (or refined) sugar, 1 tablespoon of lemon juice, 1 dried prune without kernel.
To facilitate the dissolving of the powders in the home-made juice that you have just prepared in the large glass bowl, we suggest to proceed as follows: take a small amount (2-3 tablespoons) of the home-made juice from the large glass bowl and pour it in a small glass (or a small cup). Pour in this small amount of home-made juice the content of 1 sachet of Starter, 1 sachet of Chondroitin Sulfate, and 1 sachet of Powder Complex. With the help of a teaspoon stir well until you will get a smooth and creamy product. Now, pour this smooth and creamy product in the large glass bowl that you have previously prepared and containing all the other ingredients, trying to recover as much as you can from the small glass (where you have dissolved the powders). Some clumps may remain in the home-made juice; however, during the fermentation process they will spontaneously dissolve.
Using the steel tablespoon, stir the mixture well, cove the large glass bowl (loosely) with kitchen paper (to protect from dust), and leave it sitting (fermenting) for 24 hours at room temperature in a quiet place, away from vibrations, heat, or blowing fans/air currents. The optimum fermentation temperature is between 16 and 26 °C (60 – 78 °F). The product has been formulated to be very flexible and to tolerate a wide range of temperatures while fermenting. Do not mix or stir during the fermentation.
After the fermentation (24 hours from the beginning), mix the content of the large glass bowl well with a steel tablespoon. Remove the prune, transfer the product into a glass jug, filtering it through a metal strainer to remove any traces of fruit, if necessary.
The fermented fruit juice can now be stored in a fridge for up to 10 days in the glass jug, loosely covered with aluminum foil.
FOR HYGIENE OF THE TOOLS
Keep all utensils and materials used for the preparation of the product separate from other household items (for example in a clean plastic container) and use them only for preparing Bravo. Utensils necessary for the preparation of Bravo can be washed in a regular dishwasher.
The table summarizes the nutritional information for 100 ml (3.3 liquid oz.) of the fermented home-made juice prepared according to the suggested recipe.
Storage of the Kit containing the powders.
Store the Bravo Easy Kit for Fruit Juice (that is the Kit with its three components) in the refrigerator in its original plastic bag at a temperature between 2 and 4 °C (35-39 °F) and away from humidity. The Kit with the powders can be stored also at room temperature (no more than 25°C) until the date written on the labels of each component.
Storage of the fermented fruit juice.
Store the fermented fruit juice in a glass jug in the refrigerator, at a temperature between 2 and 4 °C (35-39 °F). The ready to drink fermented fruit juice can be stored in the refrigerator for up to 10 days.
SUGGESTIONS FOR CONSUMPTION AND WARNINGS
The product, for the abundance of fermenting microorganisms, probiotics and prebiotics will look opaque (non transparent) and, after sitting in the refrigerator for a while, will form a visible sediment. The presence of opaqueness and sediment indicates that the fermentation process is continuing. The taste of the original fruit juice won’t be significantly affected by the fermentation process.
Before drinking the fermented fruit juice, mix it very well with a steel tablespoon. The suggested serving size is 100 ml (3.3 liquid oz) per day. The product can be consumed as it is (100 ml or 3.3 liquid oz per day), or diluted with non-chlorinated potable water.
Do not exceed the suggested serving size. Keep the product out of reach of children. Not intended for use by those with serious medical conditions, pregnant or lactating women. Always consult a Physician before adding supplements to your diet.
Bravo Easy Kit for Fruit Juice is milk-free, soy- and gluten-free, and does not contain Genetically Modified Organisms (GMO).
Please note: the product is manufactured in a facility where milk and milk derivatives are used. All procedures to minimize the risk of cross contamination with milk are followed.
Bravo Easy Kit for Fruit Juice is not intended to diagnose, treat, cure or prevent any disease.